Business | Pexels by fauxels
Business | Pexels by fauxels
Attendees at the December Business Connect Luncheon celebrated in festive style over house-made pizzas, pastas and more at Parma Pizza Bar. Savory pizza’s, creamy pastas, fresh garden salad, and some wine tasting lent to the merriment of the gathering as business professionals joined in fellowship to celebrate the holiday season.
Mike Coli, owner of Parma Pizza Bar, created a varietal selection of pizza options while showcasing other menu favorites including their Chopped Salad and The Paisano penne pasta dish with hot Italian sausage and vodka sauce. The buffet style spread enabled all in attendance to explore the great tastes offered on their menu.
The holiday event was a wonderful send off to 2022! We look forward to seeing you in 2023 at our monthly Business Connect Luncheons.
We’d like to give a special thank you to our Annual Luncheon Business Leaders:
FNBC Bank & Trust
As well as our monthly December hosts:
Grace Holistic Center for Education
Veterans Assistance Commission of Kendall County
Original source can be found here.
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